THE SCIENCE OF TASTE & FLAVOUR

Is taste and flavour the same thing? Well we could say it is two sides of the same coin. They both act as a catalyst to enhance the experience of the overall dish. Ingredient solution companies like Kancor with their award winning vertical TastyKan, looks at emulating ethnic cuisines from across the world with purely natural extracts of spice and other ingredients; to create concentrated Multi-spice liquid blends.

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