The Tangerine Series [Contains Bixin, Norbixin and Carotenoids from Paprika]

Deep oranges; the colour of autumn, is what we had in mind when we created this series. Bixins, norbixins and carotenoids (from paprika) create the vibrant hues in this series. Products in this series are extremely popular in seasonings and they can be tailor-made to meet your high stability needs.

Product Code Format Solubility Stability Dosage
pH Heat Light
Tangerine AP 301 L OS 2.5 to 8.0 Good Good 0.001 to 0.1%
Tangerine AP 302 L OS 2.5 to 8.0 Good Good 0.001 to 0.1%
Tangerine AP 303 L OS 2.5 to 8.0 Good Good 0.001 to 0.1%
Tangerine AP 304 L OS 2.5 to 8.0 Good Good 0.001 to 0.1%
Tangerine PS 305 L OS 2.5 to 8.1 Excellent Excellent 0.001 to 0.1%
Tangerine PS 306 L OS 2.5 to 8.2 Excellent Excellent 0.001 to 0.1%

Products with similar characteristics are different in their constituent natural pigments.

Note:
OS – Oil Soluble
WS – Water Soluble
WD – Water Dispersible
L- Liquid
P-Powder