Kancor Ingredients ltd

A guide to learn more about spice oils - Carrot Seed oil

Carrot seed oil is yellow to reddish brown in colour with a warm, woody, earthy odour. The main component of the product is carotol. The product is mainly used in seasoning, cosmetics and fragrances. Read: https://bit.ly/2zWDi4J

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A guide to learn more about spice oils - Cassia Oil

Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde and other terpenoids. The product is mostly used in beverages, pharmaceuticals and oral care. Read: https://bit.ly/2EcW3DT
#Cassia #EssentialOil #Beverages #Kancor #Spices #NaturalIngredients

A guide to learn more about spice oils - Asafoetida oil.

Asafoetida (Ferula Asafoetida) is a small plant that grows in the wild. The aromatic gum obtained by incision of the roots has been popular in India for many centuries as a flavouring agent, an ingredient in condiments and in many spice mixtures. Asafoetida oil is the volatile oil obtained by steam distillation of asafoetida gum. The essential oil of asafoetida is mainly used as a flavouring agent in certain delicacies.

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A guide to learn more about spice oils - Cardamom oil.

Cardamom oil is a free-flowing liquid that is colourless to pale yellow in colour. It has a sweet, spicy, warming note, with a woody, balsamic base note. The major components of the product are 1, 8-Cineol and Terpinyl acetate. Cardamom oil is mainly used for flavour and in medicinal applications. Read: https://bit.ly/2KRP3xr

#Cardamom #EssentialOil #FlavourApplications #Kancor #Spices #NaturalIngredients

A guide to learn more about spice oils - Basil oil.

Basil Oil is pale yellow to brownish yellow in colour and has a naturally sweet, herbaceous and balsamic odour with a tinge of camphor. It is the main source for methyl chavicol. The major components of Basil oil are methyl chavicol, linalool and other terpenes. The product is majorly used in flavouring ingredients for confectionery, baked food, condimentaries, sausages etc. The oil is also used to impart flavour to certain dental and oral products. Read: https://goo.gl/RThjWS

#BasilOil #EssentialOil #FlavouringIngredient #Kancor #Spices #NaturalIngredients

A guide to learn more about spice oils: Ajowan oil

Ajowan (Trachyspermumammi L.) Oil comes in a liquid format that is pale yellow to brownish yellow in colour. It has the characteristic odour of Cymene, with a thymolic after note. The major components of Ajowan oil are Gama-terpinene P-Cymene and Thymol. The product is majorly used in flavour preparations. Read more: https://goo.gl/i465LM

#Ajowan #EssentialOil #FlavourPreparations #Kancor #NaturalIngredients