Product Name: Mustard Oleoresin
Botanical Name: Brassica SP
Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica SP. The product has a pungent odour and is lachrymatory. It is a pale yellow liquid.
|AITC: 5-15%||Liquid||Water / Oil Soluble|
AITC: Allyl Iso Thio Cyanate