Product Name: Mustard Oleoresin
Botanical Name: Brassica SP

Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica SP. The product has a pungent odour and is lachrymatory. It is a pale yellow liquid.

Spec Range Format Solubility
AITC: 5-15% Liquid Water / Oil Soluble
Further customisations are possible.

AITC: Allyl Iso Thio Cyanate