Product Name: Garlic Oleoresin
Botanical Name of Raw Material : Allium sativum L

Garlic belongs to the family of Amaryllidaceae.It is used as a seasoning in Asia, Africa and Europe. Garlic Oleoresins are obtained by the solvent extraction of crushed bulbs and cloves of garlic, Allium sativum L. The product has the characteristic aroma of fresh garlic, is extremely pungent and highly concentrated. It is a viscous liquid that is light orange to amber in colour.

Spec Range Format Solubility
VOC: 0.5-1.5 % Liquid Water / Oil Soluble
Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content