Product Name: Garlic Oil
Botanical Name of Raw Material: Allium sativum
Garlic is a bulbous plant and belongs to Onion genus Allium. Garlic is widely used around the world as a seasoning or condiment and for medicinal purposes because of its pungent, spicy flavour. Garlic essential oil is obtained by the steam distillation of bulbs of Allium sativum. The oil is a pale yellow to brownish yellow liquid with a characteristic alliaceous odour. The oil consists mainly of allyl sulphides. The product is mainly used in flavour applications.
| Spec | Format | Solubility |
| Diallyl trisulphide: 15.0 – 40.0% | Liquid | Oil Soluble |
Further customisations are possible.
