The Fuchsia Series [Contains Anthocyanins, Betanins and Carotenoids from Paprika]
Pinks, reds and purples. This series is coloured with naturally occurring pigments – anthocyanins, betanins and carotenoids extracted from purple carrots, red beetroot and paprika.
Our colour scientists report good performance of these colours in ice creams and other frozen desserts.
| Product Code | Format | Solubility | Stability | Dosage | ||
| pH | Heat | Light | ||||
| Fuchsia RP402 | L | WS | 3 to 6.5 | Fair | Fair | 0.001 to 0.25% |
| Fuchsia RR403 | L | WS | 3 to 6.5 | Fair | Fair | 0.001 to 0.25% |
| Fuchsia BB404 | L | WS | 2 to 5 | Good | Excellent | 0.001 to 0.25% |
Products with similar characteristics are different in their constituent natural pigments.
Note:
OS – Oil Soluble
WS – Water Soluble
WD – Water Dispersible
L- Liquid
P-Powder
