The Fuchsia Series [Contains Anthocyanins, Betanins and Carotenoids from Paprika]

Pinks, reds and purples. This series is coloured with naturally occurring pigments – anthocyanins, betanins and carotenoids extracted from purple carrots, red beetroot and paprika.

Our colour scientists report good performance of these colours in ice creams and other frozen desserts.

Product Code Format Solubility Stability Dosage
pH Heat Light
Fuchsia RP402 L WS 3 to 6.5 Fair Fair 0.001 to 0.25%
Fuchsia RR403 L WS 3 to 6.5 Fair Fair 0.001 to 0.25%
Fuchsia BB404 L WS 2 to 5 Good Excellent 0.001 to 0.25%

Products with similar characteristics are different in their constituent natural pigments.

Note:
OS – Oil Soluble
WS – Water Soluble
WD – Water Dispersible
L- Liquid
P-Powder