It is with great pride and immense gratitude to all our customers, employees and partners; that we celebrate half a century of excellence in natural ingredient solutions.

Born in 1969 with a rich spice heritage that dates back to the 19th Century; Kancor in five decades, has emerged as one of the most innovative, exciting and ethical companies in the industry. Strong backward integration initiatives and sustainability programmes has led us to this success.

Here’s to us and the next 50 years ahead!

Kancor has been participating in the Food ingredients Europe for the past several years. This occasion enabled us to be a part of the world’s leading food and beverage ingredients platform and also gave us the opportunity to meet new potential clients, exchange ideas & trends with stakeholders within the food community.

Come visit us at Fi Europe, Hall 7, 7B90, Paris, France from 3rd to 5th December, 2019

Experience Centre at Fi Europe 2019

This year for Food ingredients Europe we are creating a unique product experience for selected customers through our experience centre. A mini application lab concept that gives the customers a hands on approach to try out the applications and get to know the experience of using Kancor ingredients.

We would like to have technical, R&D, purchase teams to be part of this activity.

We would like you to spare 30 minutes of your time to complete the food experience.

Please choose the experience from below mentioned categories.

Book your experience with us.
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Discovery kitchen

Discovery Kitchen where our customers get to experience various applications made using Kancor ingredients


Don’t miss

the following at FIE 2019

New Product Zone at FIE 2019
New Product Zone at FI Europe 2019
OxiKan CL- Award winning natural anti-oxidants

There is an increasing demand for natural anti-oxidants across the globe, however, the one factor that has limited its wide spread use is their dominant colour, odour and flavour. This challenge has been especially difficult when it comes to flavour and colour sensitive food matrices. We at Kancor, decided to directly address this problem by developing robust yet fully refined natural anti-oxidant solutions from rosemary. With its innovative award winning product variant OxiKan CL, a fully decolourised, deodourised and deflavoured liquid extract of selective anti-oxidant molecules of rosemary, Kancor addresses this constraint to its fullest extent. Read More

Seminar at FIE 2019
Seminar at FI Europe 2019

3rd December, 12.10 -12.35 pm

Addressing clean label challenges in spice extracts.

Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling This has raised challenges in the industry regarding unravelling the ingredients and simplifying products. Ingredient suppliers are now required to work more closely with food processors to understand and address their challenges. At Kancor, we believe the future demands transparency and simplicity in product declarations, labelling and end-to-end traceability in order to provide label-friendly solutions. The session will address this new trend for ‘Clean Label’ ingredients. To know more attend the seminar at Fi Europe 2019.

Colouring Foodstuffs
Colouring Foodstuffs
The midas touch to your turmeric latte

Colouring Foodstuffs by Kancor is so much more than getting that perfect, irresistible golden hue in a cup of Turmeric Tea. It’s about capturing all the goodness of the turmeric ingredient too. That’s the best taste, colour and goodness all in one product. In this day and age of health and fitness, we think CFS could be your cup of tea, certainly!. What’s more, Kancor CFS is developed using minimal processing & non-selective extraction making it the perfect alternative for E-number free labelling. Its range currently includes Turmeric and other varieties like Spinach and Hibiscus that gives brilliant hues and goodness to all varieties of food and beverages. Read More