The product contains different edible parts of cocoa which are extracted with solvents to deliver various cocoa rich extracts. This product was developed for flavour companies to develop cocoa flavours and also flavours for tobacco.

SOLUBILITY

Water soluble

APPLICATION SEGMENTS

  • Confectionery – candy and chewing gum
  • Liquid chocolate beverages
  • Dairy – milk-based beverages, yogurts and ice creams
  • Desserts – mousses, cakes, brownies and puddings
  • Alcoholic beverages and chocolate liquors
  • Chocolate sauces

ADVANTAGES

  • Boosts flavour
  • Avoids unacceptable level of precipitation of cocoa insoluble particles
  • Provides standardised flavours

Currently we have developed 4 variants:

COCOA MILD 76001

COCOA MILD 76002

COCOA RICH 76010

COCOA RICH 76011

 

Product name SPEC    
Specific gravity Volatile Oil Content (v/w) Moisture content Refractive Index Format Solubility
COCOA RICH 1-1.25   10-20% 1.38-1.48 Liquid w/s
COCOA MR 1.05-1.15   5-10% 1.38-1.5 Liquid w/s
COCOA MILD 1.3-1.35   10-20%   Liquid w/s