Product Name: Celery Oil
Botanical Name of Raw Material: Apium graveolens
Celery, a marshland plant variety, hals from the family of Apiaceae. Celery oil is obtained by steam distillation of crushed seed of Apium graveolens. The product is pale yellow to brownish yellow in colour, with a spicy-warm, sweet, long-lasting odour. Limonene and Sclinene are major components of Celery oil. The product is extensively used as a flavouring agent in food, alcoholic and soft drinks, fragrance and medicinal applications.
|D-Limonene: 65 – 75%
Selinine: 9 – 17%