OxiKan CL from Kancor is the last word in extending the shelf life of perishable products.Our secret ingredient is a more refined extract of Rosemary. This decolourised Rosemary Extract has been found to extend shelf life successfully, without any of the decipherable or tell-tale signs of product ageing. Essentially it is a flavourless and colourless antioxidant that can be applied to sensitive applications like mayonnaise, fish oils, specialty fats, flavouring ingredients, cosmetic ingredients and essential oils.
This colourless and flavourless antioxidant is achieved by selectively negating the non-polar anti-oxidant molecules from Rosemary. The absence of unwanted molecules such as colour, odour and non-antioxidant molecules helps to create a fully colourless and flavourless Rosemary Extract. An industry first!
- Completely natural
- Highly refined selective anti-oxidant composition
- Excellent oil solubility
- High heat stability
- Most suitable for applications which are sensitive to aroma, colour and flavour like speciality fats, Omega 3 fortified products and beverages
- Available in oil-soluble and water-soluble formats
What makes0 OxiKan CL stand out from other antioxidants in the market?
OxiKan CL is a colourless and flavourless antioxidant that extends shelf life of food, personal care & cosmetic applications, without in any way impacting or contributing to colour, odour or flavour of the application.
How does OxiKan CL extend shelf life of food?
OxiKan CL contains highly potent fat soluble antioxidant molecules that halts the oxidation of fat molecules in the food by scavenging free radicals. This keeps food products fresh for a longer period of time, with no hint of change in flavour, odour and colour of the product.
What kind of products can OxiKan be applied on?
OxiKan natural antioxidant solutions can be used to extend the shelf life of seasonings, packaged foods, baked foods, fats and edible oils, flavouring ingredients, meat, poultry and seafood, cosmetic & personal care products etc. OxiKan CL in particular is ideal for sensitive applications that are highly colour, odour and flavour sensitive.