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Meat Products

Oil Products


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Anti-oxidants are substances that prolong the shelf life of food by delaying the oxidation process. Synthetic anti-oxidants were widely used to arrest undesirable deterioration of food products, but recent research studies indicate that these cause detrimental effects and are viewed as a threat to human health.

pull-quote-text-oxikanKancor has identified ways to tackle oxidation in food by providing natural solutions.

It all started with the enquiry for a shelf life enhancement solution in a meat product. Kancor’s R&D team tried to understand customer requirements and performed application studies to test the solutions for their oxidation management problems. Thus, OxiKan was born, a range of natural anti-oxidants extracted from the finest Rosemary. OxiKan offers a way to extend shelf life the natural way, without resorting to artificial or chemical means. In-house research has identified three main principles in Rosemary – Carnosic Acid, Carnosol and Rosmarinic Acid that inhibit the oxidation of other molecules by being oxidised themselves. This helped in extending the shelf life of the product by fighting rancidity in oils and fats and stabilising natural colours.

Value Drivers

  • All-natural product
  • Superior flow of the extract
  • Excellent oil miscibility
  • Wide range of products suitable for varied applications
Products Spec Range  Odour Reduced Colour Reduced Format Solubility
OxiKan S CA 1%- 20% Liquid Oil Soluble
OxiKan D CA 1%- 10% Yes Liquid Oil Soluble
OxiKan P CA 1% -25% Powder Oil Dispersible
OxiKan R CA 1%- 10% Yes Yes Liquid Oil Soluble
OxiKan WD CA 1%- 5% Yes Yes Liquid Water Dispersible & Oil Soluble
OxiKan DP CA 1%- 25% Yes Yes Powder Oil Dispersible
OxiKan WL RA 1%- 4% Yes Yes Liquid Water Soluble
OxiKan W RA 1%- 6% Yes Yes Powder Water Soluble