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Saffron Extracts

Saffron is a unique spice that is derived from Crocus sativus flower, native to Eastern Mediterranean and India. Apart from being used for its colour and mild flavour, saffron also has a number of health benefits.

Kancor’s Saffron Extract is obtained by the solvent extraction of carefully selected stigma of the saffron flower. Since its aromatic compound, Saffranal, is volatile and delicate in nature, special care is taken during the extraction process. This unique extract is red in colour, with a slightly sweet, hay-like flavour. It is often used in culinary and pharmaceutical applications. Saffron Extracts are a cost-effective alternative as compared to highly-priced saffron available in the market.

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