Asafoetida is the dried latex exuded from the taproot of several species of Ferula, a herb that grows in mountainous regions. It is a flavour enhancer that is widely used in Indian cuisine to harmonise sweet, sour, salty and spicy components in food. Asafoetida increases salivation, resulting in better solubility of flavours, providing a great mouth feel.
Commonly available asafoetida in the market have inconsistent flavour profiles. Kancor uses extraction and standardisation technology to generate pure asafoetida extracts with superior and consistent flavour profiles. The extracts come in a concentrated form, which has minimum microbial activity, ensuring longer shelf life and standardised flavours, throughout the year.
When it comes to the application of the product, Kancor’s asafoetida extracts are more convenient to use and can be easily applied to seasonings, beverages or dough mixes.
- Flavour enhancer
- Superior flavour
- Easy to handle
- Shelf life advantage
- Flavour consistency
- Higher replacement strength than commercial asafoetida
- Better cost in use
|VOC: 3-7%||Liquid||Water Soluble|