Kancor’s natural colours, Kancolor has won the Visitor’s Choice award for the most innovative product at FI India 2017, held from 9th to 11th November 2017 at Mumbai. Kancolor’s Citrine series has also been selected as one of the finalists at the World Beverage innovation awards at Drinktec, Munich, Germany. Kancolor colours the world’s leading […]
Citrine Series, natural green hues of Kancolor, has been selected as one of the Finalists in the World Beverage Innovation Awards announced at Drinktec 2017, Munich, Germany, for the category – Best Beverage Ingredients. Drinktec is the World’s Leading Trade Fair for the Beverage and Liquid Food Industry and is held every 4 years with […]
Kancor and Mane participated in Foodpro 2017, held from 16th to 19th July at Sydney. The company was represented by Columbit Foods in Australia and New Zealand. Held once every three years, Foodpro is one of the most comprehensive food and beverage trade fairs in the Asia-Pacific region. The event provides a unique platform for […]
Kancor’s natural anti-oxidant, OxiKan CLS, won the World Beverage Innovation Awards 2016 at Brau Beviale in the Best Beverage Ingredient category.
Kancor’s Roasted Spice Oleoresins were voted as one of the top 3 most innovative ingredients at FI-India 2016, Delhi.
Supercritical fluid extraction is an efficient separation method, to separate active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, most flexible, dynamic and nature friendly techniques used for the extraction of spices, herbs, and flowers using food grade CO2. These are the products extracted at ambient temperatures and at high pressures […]
To know more about the International Spice Conference 2016, click on http://www.internationalspiceconference.com/session-speakers/
To know more, click on https://www.highbeam.com/doc/1P3-3826261751.html
Inspiring the audience at Coffee pe Churcha 2015, hosted by TiE Kerala,
Sanjaya Mariwala, Managing Director, Kancor Ingredients Limited, made for a powerful guest speaker at Symposium. He spoke on Integrative Nutrition for the Nation’s Health.