Meeting the shelf life requirements of Meat
Published on Friday, October 30th, 2020There is a growing imbalance in food supply and demand globally. Where certain markets are oversupplied and markets with overflowing demand are undersupplied. One of the outcomes of this disparity is that food manufacturers and agri processors are faced with nearly 1/3rd of the food produced going to waste. This represents a huge cost burden […]
INSTANT NOODLES GETS AN ETHNIC TWIST
Published on Monday, June 15th, 2020Instant noodles have become a staple food in many Asian markets due to their affordability, convenience and well-accepted taste. Here’s a taste of Kancor’s natural versatile noodle concepts inspired from the streets of Asia. These tastemaker concepts have been developed using their award winning product range of multi-spice liquid blocks – TastyKan.
VERSATILE MULTI-FUNCTIONAL NATURAL SOLUTIONS FOR MARINADES
Published on Monday, June 15th, 2020A change in consumer taste preferences is being observed globally, with ethnic flavours dominating the palette. This change in trend has led Kancor to come up with natural multifunctional solutions that offer the ethnic flavour with the right shade, without having any side effects on your health.
New era in liquid blends
Published on Monday, June 8th, 2020In today’s world consumers are more eager in wanting to experience unique and different flavours when it comes to food and beverages. They are becoming more adventurous with flavours and textures without compromising in the overall health and wellness. In recent years there has been an overall increase in the consumption of milk due to […]
EXTEND COLOUR & FLAVOUR FOR SAVOURY APPLICATIONS NOW NATURALLY
Published on Monday, June 8th, 2020A global shift towards healthier choices: There has been a global shift towards healthier lifestyle choices in recent times. Flavour was once considered as the singular factor affecting a consumer’s purchase decision, but today even visual appearance, which implies the freshness of food, attributes to the choices made. Health benefits and cleaner label product trends […]
MAKING DAIRY LOOK AND TASTE AS GOOD AS THE GOODNESS IT PROVIDES
Published on Wednesday, June 3rd, 2020In today’s visually centric world, the way your food looks is equally important as its flavour. A factor that plays an important role when it comes to products made using Dairy. Here is a look at how Kancor with their years of expertise and knowledge have made Dairy look and taste exciting with their award winning culinary platforms and natural colours.
NATURAL COLOUR & FLAVOUR ENHANCERS FOR SAVOURY APPLICATIONS
Published on Tuesday, August 27th, 2019Recently there has been a global shift towards healthier lifestyle choices. Flavour was once considered as the singular factor affecting a consumer’s purchase decision, but today even visual appearance which implies the freshness of food attributes to these choices made. Health benefits and cleaner label declarations ensuring “safe” and “natural” products have also been rising […]
INGREDIENTS FOR THE FUTURE
Published on Wednesday, August 14th, 2019There has been a steady rise in the global demand for cleaner and simpler ingredients. Consumers prefer buying products made using fewer ingredients as possible; ingredients that are recognisable and wholesome which are mostly used in home-cooking. They are now more observant of the product labels to ensure that the food they consume are free […]
STUDY ON COLOUR STABILITY IN TANDOORI CHICKEN
Published on Friday, May 3rd, 2019Meat colour is significant to consumer acceptance of products hence natural food colours are used at various stages of the process to make it attractive, appealing, appetising, and informative. Over the past decade, manufacturers have started to switch from synthetic dyes to natural alternatives. More than 26,000 meat products are launched globally, coloured using paprika, […]
COMPARATIVE STUDY ON SHELF-LIFE ENHANCEMENT OF POPCORN USING THE AWARD WINNING OXIKAN CL, NATURAL TOCOPHEROL AND TBHQ
Published on Thursday, August 2nd, 2018There is an increasing demand for natural anti-oxidants across the globe, however, the one factor that has limited its wide spread use is their dominant colour, odour and flavour. This challenge has been especially difficult when it comes to flavour and colour sensitive food matrices. We at Kancor, decided to directly address this problem by […]
