Double the shelf life of your chips with natural anti-oxidant, OxiKan® R Plus

Published on Friday, December 22nd, 2017

Potato chips are a predominant snack food found across the world. They are thin slices of potato that have been deeply fried, baked, kettle-cooked, or popped until crunchy. Oil therefore, plays a huge part in the making of potato chips, apart from other ingredients such as salt, flavourings and seasonings.   Deep fat frying is […]

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Synthetic antioxidants are now passe. Say hello to OxiKan R Plus, the revolutionary natural anti-oxidant

Published on Friday, December 22nd, 2017

Everyone loves to eat good, fresh food. We also wish that food remains naturally fresh for many days. But as time passes, it is inevitable that the quality of food starts deteriorating. This affects not only the taste, aroma and texture of food; but also causes serious health risks and wastage of food. One of […]

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Behind Every Kitchen Masterpiece

Published on Friday, October 27th, 2017

Behind Every Kitchen Masterpiece The experience of taste is a much wider phenomenon today than ever before. Consumers seek for recipes beyond the boundaries of state and country. The rise of ‘foodies’ who love experimenting and experiencing new taste sensations has led to consumers broadening their horizons of taste.  Travelling on holidays and experiencing new […]

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Flavour building blocks inspired from global cuisines

Published on Friday, October 13th, 2017

In the modern era, people have become exposed to a variety of food and beverages. Among these, ethnic cuisines have created a niche for themselves in this world of discerning tastes. These cuisines are a defining feature of the natives. They bring together aromas and flavours that are unique to a particular culture. Hence, they […]

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