ABOUT MANE KANCOR
COMPREHENSIVE SOLUTIONS FOR ALL YOUR SPICE NEEDS
NATURAL ANTI-OXIDANTS
NATURAL COLOURS
TECHNOLOGY PLATFORM
SUPERCRITICAL CO2 EXTRACTS
CULINARY PLATFORMS
ROASTED SPICE OLEORESINS
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Supercritical fluid extraction is an efficient separation method of active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, flexible, dynamic and nature-friendly techniques used for the extraction of spices, herbs and flowers using food grade CO2.
A technique used to isolate or purify various components present in essential oils, fractional distillation separates the volatile oil in different fractions or portions at various boiling points.
Crystallisation is a separation and purification process. It is a phase change in which a crystalline product is obtained from a solution. Crystallisation takes place only when a solution reaches super-saturation stage. By changing temperature (mainly, cooling) we achieve super-saturation stage. The crystallisation process consists of two major events – Nucleation & Crystal Growth.
C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible.
Having recognised this point, Mane Kancor has adopted direct sourcing and backward integration as their core strengths
Farm Sustainable Assessment is an initiative by Sustainable Agriculture Initiative (SAI) Platform. This platform includes all food chai
Smart Farm Application is a cloud-based system, which takes an integrated and analytical approach to farming.
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Peach Fuzz has been chosen as Pantone Colour of the Year for 2024.
Crop Market Overview
Latest monthly crop report and market overview of Spices and Essential oils.
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