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Supercritical CO2 Extract 

Supercritical fluid extraction is an efficient separation method, to separate active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, most flexible, dynamic and nature friendly techniques used for the extraction of spices, herbs and flowers using food grade CO2. These are the products extracted at ambient temperatures and at high pressures to avoid loss of aroma and degradation of actives. Apart from being solvent residue free, supercritical fluid extraction is a green process, highly rated for its eco-friendliness. The low viscosity and high diffusivity of supercritical fluid enhances the penetrating power based on the high mass transfer of solutes into the fluid.

Supercritical extraction using CO2 is considered organic compatible and widely used in the manufacturing of organic certified products. Kancor, with its global sourcing capabilities, more than two decades of expertise in CO2 extraction and wide range of products, offers an edge over others in this world of discerning tastes.

Value drivers of supercritical fluid extraction technology

  • No chemical alterations
  • No thermal degradation
  • Low temperature processing
  • Energy efficient and environment friendly
  • Organic compliant process

Value drivers of supercritical CO2 extracts

  • Natural fresh flavour notes
  • Flexibility in concentration
  • Stronger actives
  • Free from solvent residues
  • Better flow characteristics
  • Less resins

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